PDF Download Kitchen Confidential: Adventures in the Culinary Underbelly

PDF Download Kitchen Confidential: Adventures in the Culinary Underbelly

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Kitchen Confidential: Adventures in the Culinary Underbelly

PDF Download Kitchen Confidential: Adventures in the Culinary Underbelly

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Audible Audiobook

Listening Length: 8 hours and 13 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Random House Audio

Audible.com Release Date: February 6, 2001

Whispersync for Voice: Ready

Language: English, English

ASIN: B00005AAQ7

Amazon Best Sellers Rank:

An enjoyable read which will make you an informed consumer when dining out. I worked very briefly as a dishwasher, potwasher (chief potwasher), and waiter (recommend and push the snapper), and even visited the Fulton St Fish Markets, and found this book entertaining. After reading the chapters about line cooks, weekend brunches, and the use of Thursday fish as Monday specials, I went out to eat on a Monday night, and guess what... all three dinner specials were fish and seafood dishes. You won't be grossed out after skimming this book, but you will definitely become an enlightened restaurant diner.

GREAT book! I couldn't put it down. Having been in food service most of my life, I'm only 26yrs old and feel like I've already been exposed to it all. After reading this...not even close. Anthony never goes far beyond the truth of spending his time in a kitchen. Explaining each and every detail about his experiences from culinary school all the way to executive chef running his own restaurant. There's definitely some evil out there, but also many rewards. He tells it how it is. There's plenty of spoilers in this book including talk about what kinds of knives to use, kitchen equipment and about how to improve upon your own skills as a chef, restaurant employee or even an owner. However, this is really a story--not business for dummies. He's done a great job here.

“Kitchen Confidential" is the book that made Anthony Bourdain and, after two decades, it holds up extremely well. Bourdian offers insights on what happens in the kitchen and what drove him to become a chef. He presents am engaging and sometimes funny look at his early experiences with restaurants, their owners, staffs and even takes readers behind the scenes with his own life. This is a very different Bourdian than the one who pops up on CNN these days, far less mature and worldly and more profane. Regardless, fans will appreciate “Kitchen Confidential” and Bourdian’s writing--easily one of the strengths that has kept him on TV for most of the last decade and a half--helps move readers along and offers a memorable impression. Highly recommended.

The first time I read 'Kitchen Confidential,' I was a student at my alma mater, learning Culinary Arts to become a chef. At first read, I was intrigued, shocked, and in wonderment all at the same time. Bourdain's vivid and colorful details of his culinary adventures and misadventures scared me a bit. It made me slightly wonder if I truly knew of the potential fallout that could come from a career in this field. In addition, even though I believed him to be truthful, I also thought he was perhaps exaggerating a bit on some of the debauched and seemingly unreal goings on in the kitchens he had worked in.Now, after having been a chef myself, having worked in multiple kitchens of all caliber in all four coasts of the United States, having worked with multitudes of kitchen associates and many other chefs, I know first hand of Bourdain's perspective and insight. I can tell you with certainty that it's all true. Yes, all true: every sordid, scandalous, wonderful, funny, creative, and amazing bit of it. This book is the culinary life. It's the life we chose, the life we love, and it's also the life that leaves us with literal and figurative scars that will never heal. We love the kitchen and although it loves us back, it also instilled in us some painful, loaded, duplicitous lessons. Lessons which I myself is still finding useful to this day.After learning of Bourdain's shocking suicide three weeks ago on June 8th, I decided to get a new copy of 'Kitchen Confidential.' It had been some fifteen years since I last read it, and I wanted to remember him for the wonderful voice he gave to us certifiable crazy kitchen warriors and culinary ninjas. Us warriors who love food, and us ninjas who have accepted our punishing, culinary fates. I also decided to read it again because I had the pleasure of meeting Anthony Bourdain twice in my life - on the second occasion, I had the honor of cooking for him. Both times, he was as funny, charming, and brilliant as many know him to be from his culinary travel TV shows. Reading the book this second time around made me remember and reminisce how wonderful both of my encounters with him had been.If you're a chef, or a culinary student, I have a feeling I don't need to convince you to buy and read this book. Bourdain's account of his time in the kitchen is our reality, and you know it first hand so you'll relate. If you're a "foodie" (I truly despise this word) or someone who genuinely admires the art of culinary, you'll get a kick out of this book, because you'll feel the sweat, blood, and tears we suffer to creatively feed you and the masses. If you're an ordinary person who simply eats to live, or perhaps you once caught an episode of one of Anthony Bourdain's four television shows over the years, but you don’t really see the reason for all the fuss, you need this book more than anyone else. Unless you're squeamish, a prude, snobbish, or a pretentious person, you'll love 'Kitchen Confidential.' If you are indeed within the third category of people I described, and you open your mind, I guarantee you that you'll fall in love with Anthony Bourdain like we all have and see what all the fuss is that we keep lamenting about.Needless to say, I highly recommend this book. Read it once, read it twice, read it multiple times. You'll be wiser for it. Yes of course, some of the details such as the use of Fax machines to send resumes, the food ordering processes, hiring practices, food safety guidelines, and a couple other things are outdated and no longer relevant by today's Culinary Arts standards. Nevertheless, what remains, remains valid and rings true to this day. This memoir is a solid one. 5-Stars.

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Ebook Free , by Daniel Goleman

Ebook Free , by Daniel Goleman

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, by Daniel Goleman

Ebook Free , by Daniel Goleman

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Product details

File Size: 876 KB

Print Length: 323 pages

Page Numbers Source ISBN: 0062114964

Publisher: Harper; Reprint edition (October 8, 2013)

Publication Date: October 8, 2013

Language: English

ASIN: B00BATG220

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Amazon Best Sellers Rank:

#107,928 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

My book club at work decided to stop reading after completing about 80% of the book. We have never done that before, but the book was so unfocused we found it painful and insulting. It is clear that the author of this book is very intelligent and has a wide range of interests. However, the book reads more like a collection of blog entries and book ideas but was the opposite of a book on focus. Before voting on the title, we read the poor reviews and decided that it couldn't be that bad, yet is was worse than we imagined. It was a collection of 3 - 5 page opinionated starts and abrupt subject changes with no cohesiveness. It might work if you have no interest in one book but rather 60 partial books with no central theme. We have read many books that some didn't personally like, but this feels truly like a printed blog.

The opening chapters of this book do contain some insights but in the later half of the book especially there seems a lot of pointless filler that does not add up to much. The last 70 pages were excruciating in their lack of a point. I must also comment that the relentless desire to hold up CEOs as being some special breed of human is tiresome and unconvincing.The opening chapters contained the rudiments of correlation to brain areas such as the effects of the amygdala, hypo campus and insula. Having studied these brain regions and the common best understanding, I conclude that he offered facile connections that were unjustified by the current state of the science.Then, looking at the author's list of books, I came to the personal conclusion that the amount of padding in this book was secondary to an author having used up the stronger material he has and now he is moving to weaker, less well developed ideas that are really not justified.Not recommended.

Focus, what gets our attention, matters because it determines how we navigate our lives. Oddly, focus is an underrated mental asset that has been largely overlooked.It was author, Daniel Goleman, who popularised the notion of emotional intelligence. “My goal here,” he writes, “is to spotlight this elusive and under-appreciated mental faculty in the mind’s operations and its role in living a fulfilling life.”To enjoy a “fulfilling life,” requires a three-part focusing ability: inner, other, and outer focus. Much like a muscle, focus improves as we deliberately use it more and weakens without conscious use.“Inner focus” makes us aware of our intuitions, our guiding values, and assists in making better decisions. “Other focus” aids in our interpersonal relations. “Outer focus” is necessary for navigating our way in the larger world in which we operate.It is not that we are paying less attention these days; it is that the attention we pay is decidedly different.Goleman observed a mother and her daughter on a ferry to an island vacation. “The little girl’s head came only up to her mother’s waist as she hugged her mom and held on fiercely… The mother, though, didn’t respond to her, or even seem to notice: she was absorbed in her iPad all the while.”The mother’s indifference is a symptom of how technology captures our attention and interferes with our connection.An eighth-grade teacher told Goleman that she has observed a decline in her pupil’s ability to read. “She wonders if perhaps her students’ ability to read has been somehow compromised by the short, choppy messages they get in texts.”The distracting effects of technology has led to a number of companies in Silicon Valley (the home of technology!) to ban laptops, mobile phones, and other digital tools during meetings.An executive coach, Tony Schwartz, who helps leaders manage their energy, told Goleman, “We get people to become more aware of how they use attention— which is always poorly. Attention is now the number-one issue on the minds of our clients.”Decades ago, Nobel-winning economist Herbert Simon presciently warned of the implications of the coming information-rich world. He warned, “A wealth of information creates a poverty of attention.”There are two main types of distractions: sensory and emotional. The sensory distractors are easier to deal with, the more daunting distractions are the emotionally loaded issues. Such thoughts intrude in for a good reason: to have us think through what to do about what is upsetting us.Too often, the intrusions are unresolved and so the distressing thoughts recur in the same loop of worry.Focus, or attention, works at many levels. “What’s trending now” is a signal of how we are allotting our collective attention. Workplace surveys show where employees are spending most of their attention. Large numbers are daydreaming, wasting hours cruising the Web or YouTube, and doing the bare minimum required.“To get the disengaged workers any nearer the focused range demands upping their motivation and enthusiasm, evoking a sense of purpose, and adding a dollop of pressure,’ Goleman suggests.Life today is enmeshed in the digital distractions that create a near-constant cognitive overload. Overload wears out our self-control. Lost in the digital world we forget our resolve to diet and mindlessly reach for the Pringles, or forget the names of people we know well.It is easy to assume that attention needs be in the service of solving problems or achieving goals. However, our best ideas often come from the mind’s tendency to drift. Focused, goal-driven attention does not have more value than open, spontaneous awareness. Our minds will wander towards our current personal concerns and unresolved business, matters that do require our attention.At the corporate level “Directing attention toward where it needs to go is a primal task of leadership,” Goleman asserts.The leader’s task is to capture and direct the collective attention of staff. This requires, firstly that leaders focus their own attention, and only then attract and direct the attention from others. The requirement for the leader to have clarity of focus is largely because the attention of staff is guided by what leaders attend to – whether they explicitly articulate it or not.Organizations, as with individuals, have a limited capacity for attention. Organizations have to choose where to allocate attention, what they will focus on, and what they will ignore.“Signs of what might be called organizational “attention deficit disorder” include making flawed decisions because of missing data, no time for reflection, trouble getting attention in the marketplace, and inability to focus when and where it matters,” Goleman observes.In order to focus an organization, the leader must simplify the complexity. This is never a simple matter. Steve Jobs’s dictum that Apple products should allow a user to do anything in three clicks or fewer, demanded a deep understanding of the function of the commands and buttons being given up, and finding elegant alternatives.Focus at the strategic level is no different. It too demands a deep understanding of what can be overlooked and of the alternatives.This issue of individual ability to focus and well as our corporate ability to focus is too urgent to ignore. This book is a excellent place to start.Readability Light ---+- SeriousInsights High +_--- LowPractical High --+-- LowIan Mann of Gateways consults internationally on leadership and strategy

Daniel Goleman returned to Berkeley not long ago to speak to a large and enthusiastic audience at International House about the themes in his new book, Focus. Though he’d spent only his junior year as an undergraduate at Cal, his quips and asides quickly showed him to be fully in synch with Berkeley’s humane values. Though he never stated the point explicitly, it was also clear that Goleman saw the roots of the community’s concerns in the chemistry of our brains.You may remember Goleman as the author of the huge 1995 bestseller, Emotional Intelligence, which taught us all that psychological factors other than IQ were better predictors of success on the job and in life. Goleman was trained as a psychologist but soon after his post-doctoral studies turned his hand to science journalism, writing about new developments in brain science and related topics for The New York Times for a dozen years and later turning to writing independently. Over the years, he has shifted back and forth from teaching and research to science writing and back again. To date, he has produced ten books. Focus is the most recent.I vividly remember devouring Emotional Intelligence much as I would a compelling murder mystery. The book was a revelation. Focus falls far short of it. To begin with, the book’s central theme — that focused attention improves outcomes in daily life, in work, in sports, and in leadership — is no surprise at all. Many others have delivered this message over the millennia, from the yoga masters of India to Mihály Csíkszentmihályi, who introduced us to the concept of “flow” – the single-minded immersion that, like Goleman’s focus, enables peak performance. No doubt, Goleman’s new book updates the brain science underlying these concepts, but his repeated overuse of the anatomical labels for obscure regions of the brain would have been better suited for a professional audience rather than the general reader.The author’s academic posturing aside, I found Focus fascinating when Goleman described the application of contemporary psychological tools to pre-school and primary education. (Parents with children in school today may find this subject all too familiar; I didn’t.) The extraordinary improvement in school performance brought about by exercises in mindfulness was startling news. And the application of similar training methods in various aspects of emotional intelligence yielded similarly impressive results in the workplace, boosting job performance, job satisfaction, and workforce morale. Clearly, there’s something truly significant going on here. I just wish Goleman had found a way to report it in a more accessible and congenial way.

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